Book for our festive Christmas menu available Fridays and Saturdays from the 27th of November until 19th December. Perfect for work and family celebrations! We require a deposit and pre-order for all guests. £39.95 for 3 courses. £34.95 for 2 courses
Click
here to complete our booking form.
Christmas Menu
Starters
Spiced Parsnip Soup with Crusty Bread
Whiskey Glazed Smoked Salmon With Oatcakes & Dill Crème Fraîche
Haggis Bon Bons with Peppercorn Sauce and Pickled Red Onion
Mains
Turkey Ballotine with Sausage & Herb Stuffing Wrapped in Prosciutto
Served with maple roast root vegetables, roast potatoes, Brussels sprouts, pigs in blankets, braised red cabbage, port and cranberry sauce and turkey gravy
Beef Forerib, Served Medium Rare
Served with maple roast root vegetables, roast potatoes, sausage and herb stuffing, Brussels sprouts, pigs in blankets, braised red cabbage, port and cranberry sauce and rich beef gravy
Braised Celeriac Steak
Served with maple roast root vegetables, roast potatoes, apricot lemon and herb stuffing, Brussels sprouts, no-pig in blankets, braised red cabbage, port and cranberry sauce and vegetable gravy
Desserts
Christmas Pudding with brandy sauce, double cream or clotted cream
Spiced Apple Cake with custard or cinnamon ice cream
Cheeseboard, chef’s cheese selection, seasonal chutneys, fruits, oatcakes and butter (£4 supplement)
Followed by artisan chocolates and mini mince pies
We will also require a £10 deposit per head which will be sent after we receive your form and a 12.5% discretionary service charge will be added for parties over 6.